Peller Estates Barrel House Grill

Meet us next Spring on wine country's most picturesque patio at Peller Estates Winery. Join us at the Barrel House Grill to savour fresh, local ingredients to feed your hunger and a warm casual atmosphere to feed your heart.

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The Barrel House Grill offers a wine country casual experience. Reservations are not required or available. CLOSED for the 2018 season.

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CLOSED for the 2018 season. We look forward to welcoming you back in the 2019 season!

What’s better than sitting in the sunshine enjoying a tasting flight of delicious wines and taking in spectacular vineyard views? Enjoying it with some of Chef Parsons’ sensational farm-to-table fare, of course. Choose from snack-sized small plates, shareable stone crust pizzas, Niagara’s best burger, and delectable sweet treats.


Join the growing group of enthusiastic oenophiles who have discovered that when it comes to Wine Wednesdays, this is the place to be in Niagara. Or kick off the weekend at our Wine Down Fridays and enjoy live music and great food specials. The Barrel House Grill is also available for private bookings and makes an unforgettable venue for special celebrations like birthday parties, bridal showers and casual corporate gatherings. Contact our hospitality sales team at 1.888.609.4442 for more details and to reserve your private event.

CLOSED for the 2018 season. We look forward to welcoming you back in the 2019 season!

Join us between May and October from noon to 9 pm, every day of the week. Weather dependant.

If you would like to receive a shipment of wines just like this delivered to your door each month along with perfectly paired recipes created by Chef Jason Parsons, notes from our Winemaker, Katie Dickieson and the latest winery news, become a member of our Peller Estates Wine Club.

A Peller Estates Wine Club Membership also provides amazing perks for your Niagara Wine Country travels and personal access to a Peller Estates wine expert for wine suggestions, pairing tips and shopping assistance.

Chef Jason Parsons

Peller Estates Executive Chef

Meet the Chef

"Everything we do at Peller stems from the belief that wine and food need each other. Katie Dickieson, our Winemaker, and I work really well together, and it goes far beyond just making sure that the food we are making in the kitchen matches the wines she is making in the cellar. Katie’s naturally driven to make really food-friendly wine. We regularly seek each other’s input on things and the result is inspired, often unexpected pairings that you won’t taste anywhere else on the planet."

... Chef Jason Parsons

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