From Our Roots Barrel Cellar Dinner
Saturday, November 24
$165 per guest | $155 for Wine Club Members
Join Executive Chef Jason Parsons and his team of sous chefs for a five-course tasting menu that takes you back to their roots. The evening will begin with a welcome reception, serving drinks and canapes before being seated for dinner in our underground barrel cellar. Each course showcases our chefs’ personal family heritage with you as they share one of their favourite dishes, perfectly paired with VQA wine from our award-winning portfolio.